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At IC Collective we take every extra step to preserve and protect the cannabis through the rosin making process. This starts with a custom-made room that’s basically a giant refrigerator where all of the washing and handling of the hash takes place. This ensure the trichomes are never exposed to heat of any kind during the extraction process. The hash is then dried in scientific freeze dryers to preserve the strain specific flavors in the material. Once the hash has had all water removed it is then pressed under tight filter bags at low temperatures to remove impurities and concentrate cannabinoids and aromatic compounds. The final step is a room temperature cure and whip before its packaged by our team and sent across the state.
Cary’s calling card isn’t just cannabis. It’s also the home of another local delight - Uncle Jerry’s Pizza Company. Uncle Jerry serves up the fiery and heralded Sweet Sting pizza that is so good we had to name a strain after it. The pizza is best enjoyed along with IC Collective's version of Sweet Sting.
The Sweet Sting seed was generated in an intentional breeding project in California in preparation for the Illinois Pheno Hunt. The Sour Diesel & Cherry Lime Gelato cross provides that classic powerful Sour stink with a candy-esque bag appeal. Sweet Sting's flavor gives notes of tangerine backed by mulling spices. We like our weed sweet and spicy.
"The sweet with a sting: candy terps with the structure and power of Sour Diesel! As we worked through our selections of this first round of seeds in the Pheno Hunt, this is our favorite. It is fun to grow, looks and smokes beautiful, and makes wonderful hash. 'Float like a butterfly, Sting like a bee' is the mantra that plays as I do dabs of sweet sting. ”
—Ben, founder of IC Collective
